The Ultimate Kimchi Grilled Cheese Sandwich with Pesto, Avocado, and Egg

The Ultimate Kimchi Grilled Cheese Sandwich with Pesto, Avocado, and Egg

Looking for a delicious twist on the classic grilled cheese sandwich?

This Kimchi Grilled Cheese Sandwich brings together the tangy kick of kimchi, the creaminess of avocado, the richness of a fried egg, and the vibrant flavor of pesto.

It's a bold, flavor-packed upgrade that's perfect for lunch, dinner, or even brunch!

 

Ingredients You’ll Need

  • 2 slices of bread (sourdough or whole-grain recommended)
  • 2–3 tablespoons kimchi (chopped)
  • 1–2 tablespoons pesto
  • 1 egg (fried sunny-side up or over-easy)
  • 4–5 slices avocado
  • 1/4 cup shredded cheese (mozzarella, cheddar, or a mix)
  • Softened butter (for grilling)

How to Make Kimchi Grilled Cheese

This step-by-step guide will help you create the ultimate kimchi grilled cheese sandwich:

Step 1: Prep the Bread

  1. Spread a generous layer of pesto on one side of each bread slice. This adds a fresh and herby base to the sandwich.

Step 2: Layer the Fillings

  1. On one slice of bread (pesto side up), layer the following:
    • Chopped kimchi: Spread it evenly across the bread.
    • Fried egg: Carefully place your cooked egg on top of the kimchi.
    • Avocado slices: Neatly layer the avocado slices over the egg.
    • Shredded cheese: Sprinkle the cheese evenly to ensure it melts beautifully.


Step 3: Assemble the Sandwich

  1. Place the second slice of bread (pesto side facing in) on top to close the sandwich.

 

Step 4: Grill to Perfection

  1. Heat a skillet or frying pan over medium heat.
  2. Butter the outside of both bread slices.
  3. Place the sandwich in the pan and cook for about 3–4 minutes per side, or until the bread is golden brown and crispy. Press gently with a spatula to help the cheese melt and the flavors meld.

Step 5: Slice and Serve

  1. Remove the sandwich from the skillet and let it cool for about a minute.
  2. Slice in half to reveal the gorgeous, colorful layers and serve warm.

 

Tips for the Perfect Kimchi Grilled Cheese

  • Customize your cheese: Use your favorite cheese blend for added flavor. Pepper jack or Gruyère work wonderfully here.
  • Spice it up: Add a drizzle of gochujang or sriracha for extra heat.
  • Make it a meal: Pair with a side of pickles or a simple green salad for a balanced, satisfying dish.

 

 

Kimchi brings a tangy, spicy, and slightly sweet element to the sandwich, cutting through the richness of the cheese and avocado. Its probiotics also make this a gut-healthy choice!

 

 

This Kimchi Grilled Cheese Sandwich is a fusion masterpiece, blending traditional Korean flavors with an all-American classic. It’s bold, satisfying, and incredibly easy to make. Try this recipe today and let your taste buds thank you!

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