Vegan White Kimchi

K-Mama Vegan White Napa Cabbage Kimchi

Experience the delicate, refreshing flavors of K-Mama’s Vegan White Napa Cabbage Kimchi, a lighter take on the traditional Korean staple. Handmade fresh in Carrollton, Texas, this kimchi is crafted with locally sourced Napa cabbage and naturally fermented to deliver a subtle yet vibrant taste, free from spice but rich in probiotics.

Our small-batch process preserves the traditional artistry of Korean fermentation, passed down through generations, while creating a unique, vegan-friendly option perfect for modern tastes. This mild and savory kimchi is versatile, gut-healthy, and ready to elevate any meal with its fresh crunch and tangy depth.

Why Choose K-Mama Vegan White Kimchi?

• Vegan-Friendly: Completely plant-based, made without fish sauce or animal products.
• Authentically Crafted: Handmade by a real Korean mama using time-honored techniques and fresh, local ingredients.
• Perfect Balance: No heat, just pure flavor. A great introduction to kimchi for those who prefer a mild yet tangy profile.
• Gut-Healthy Probiotics: Packed with natural probiotics to support digestion and boost overall wellness.

How to Enjoy K-Mama Vegan White Kimchi

• Add to grain bowls, salads, or sandwiches for a tangy crunch.
• Pair with roasted veggies or grilled tofu for a balanced vegan meal.
• Enjoy as a light, refreshing side dish with any protein.
• Toss into stir-fries or use as a topping for avocado toast.
• Eat straight from the pouch for a quick, healthy snack!

Storage Instructions

Rich in natural probiotics, K-Mama Vegan White Kimchi supports gut health through careful fermentation. Refrigerate upon receiving to preserve its freshness and crunch. Best enjoyed within one month, but it can last for several months as the flavors deepen. A bloated container is normal and a sign of healthy fermentation—just release the gas and enjoy!