Recreate the iconic banh mi sandwich experience at home with Seoulmate Banh Mi Mix Pickles, a tangy and refreshing mix that brightens any dish.
This vibrant blend of daikon radish, carrots, and fresh cilantro delivers the perfect balance of sweet and sour. Whether you are topping burgers, tacos, or hot dogs, these pickles add crisp, flavorful bite that works for both traditional Vietnamese flavors and modern fusion dishes.
Why Choose Seoulmate
Seoulmate Banh Mi Pickles are made with quality ingredients and traditional fermentation methods. Naturally fermented and never heat treated, they stay crunchy and are packed with probiotics that support gut health, making them an ideal sweet and sour side dish for many meals.
How to Enjoy
Add to banh mi sandwiches for an authentic taste at home
Top tacos, burgers, hot dogs, and grilled sandwiches for a tangy twist
Toss into salads or add to charcuterie boards for extra flavor
Serve as a side with pizza, pasta, steak, or fried chicken for fresh crunchy contrast
Storage Instructions
Seoulmate Banh Mi Pickles are naturally fermented and promote gut health with every bite. Keep refrigerated. Best enjoyed within 1 month, though they will continue to ferment and develop richer flavors over time.
