Dill Cucumber Mix Pickle

K-Mama Dill Cucumber Mix Pickles

Add a refreshing crunch to any meal with K-Mama Dill Cucumber Mix Pickles, featuring thick-cut cucumbers and daikon radish, perfectly balanced with the bold flavor of fresh dill. This sweet and sour pickle mix brings a tangy brightness to your plate, making it the ideal sidekick for a variety of savory dishes.

Crafted in small batches and naturally fermented, our Dill Cucumber Mix Pickles are not just a flavorful addition to your meal, but also a great way to boost your gut health with probiotics from the fermentation process.

Why Choose K-Mama?

At K-Mama, our pickles are more than just a snack—they’re a gut-healthy, crisp, and refreshing treat that’s handmade using traditional methods. Our Dill Cucumber Mix Pickles retain their natural crunch because they are never heat-treated, keeping the vegetables’ freshness intact. Pair them with any dish to cleanse your palate and enhance your meal.

How to Enjoy:

• Perfect as a side dish to pizzas, steaks, pasta, and fried chicken.
• Add a tangy twist to burgers, tacos, and sandwiches.
• Toss into salads for extra crunch and flavor.
• Include in your next charcuterie board for a refreshing bite.

Storage Instructions:

Naturally fermented and packed with probiotics, our Dill Cucumber Mix Pickles promote gut health while adding a zesty crunch to your meals. For the best flavor, enjoy within 1 month, but they continue to ferment and develop deeper flavors over time. Keep refrigerated to preserve their freshness.