Add a refreshing crunch to any meal withK-Mama Dill Cucumber Mix Pickles, featuring thick-cut cucumbers and daikon radish, perfectly balanced with the bold flavor of fresh dill. This sweet and sour pickle mix brings a tangy brightness to your plate, making it the ideal sidekick for a variety of savory dishes.
Crafted in small batches and naturally fermented, our Dill Cucumber Mix Pickles are not just a flavorful addition to your meal, but also a great way to boost yourgut healthwith probiotics from the fermentation process.
Why Choose K-Mama?
At K-Mama, our pickles are more than just a snack—they’re agut-healthy, crisp, and refreshing treat that’s handmade using traditional methods. Our Dill Cucumber Mix Pickles retain their natural crunch because they are never heat-treated, keeping the vegetables’ freshness intact. Pair them with any dish to cleanse your palate and enhance your meal.
How to Enjoy:
Perfect as aside dishto pizzas, steaks, pasta, and fried chicken.
Add a tangy twist to burgers, tacos, and sandwiches.
Toss intosaladsfor extra crunch and flavor.
Include in your nextcharcuterie boardfor a refreshing bite.
Storage Instructions:
Naturally fermented and packed withprobiotics, our Dill Cucumber Mix Pickles promotegut healthwhile adding a zesty crunch to your meals. For the best flavor, enjoy within 1 month, but they continue to ferment and develop deeper flavors over time. Keep refrigerated to preserve their freshness.
