Experience the bold crunch and vibrant flavor of Seoulmate Daikon Radish Kimchi, a unique twist on traditional Korean kimchi. Hand cut daikon cubes provide a crisp texture that pairs beautifully with Korean stews, rice dishes, and modern fusion meals.
Made fresh in Carrollton, Texas, this small batch kimchi is crafted with care using real Korean recipes. Naturally fermented, it delivers the perfect balance of spice, tang, and savory depth whether you enjoy it as a side dish or in recipes like kimchi fried rice and kimchi pancakes.
Why Choose Seoulmate
Seoulmate takes pride in handmade kimchi, using fresh local ingredients and careful fermentation. The flavor is rich and satisfying without being overly spicy, so it is enjoyable and accessible for many palates. It is authentic, handmade, and crafted with care, just like kimchi in Korea.
How to Enjoy
Add to ramen, stir fries, or grain bowls for extra crunch and flavor
Pair with pizza, steak, burgers, or tacos
Make kimchi fried rice, stew, or pancakes
Enjoy straight from the jar as a fresh, crunchy snack
Storage Instructions
This daikon kimchi is naturally rich in probiotics and supports gut health through traditional fermentation. Keep refrigerated. Best taste within 1 month, but it will continue to ferment and gain deeper flavor over time.
