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K-Mama Daikon Radish Kimchi

K-Mama Daikon Radish Kimchi

Regular price $10.99 USD
Regular price Sale price $10.99 USD
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About Daikon Radish Kimchi

K-Mama Daikon Radish Kimchi is made with Daikon Radish, which is a type of Asian radish. Hand-cut into cubes, Daikon Radish boasts a crunchy texture that makes it a great side dish that complements any type of food but you can also make Kimchi Fried Rice or Kimchi stew with Daikon Radish Kimchi. 

 

About K-Mama Kitchen

Try K-Mama's fresh, local kimchi made in Carrollton, Texas. 

'Our kimchi is handmade by my Korean mama, so it's as real as it gets' is our catchphrase and our customers love us for it! 

K-Mama Kimchi is not as spicy as some other kimchi, but still packs a punch with deep savory flavor

 

 

How to eat K-Mama Daikon Radish Kimchi?

  • Eat with ramen
  • Make into 'Kimchi Fried Rice' or 'Kimchi Stew' or 'Kimchi Pancake'
  • As a side dish to savory foods like steak, pizza, pasta, sandwiches, fried chicken, etc.
  • Top them on burgers or tacos
  • Toss them in salads
  • Just right out of the jar :) 

 

How long does K-Mama Kimchi last?

Kimchi is very popular these days for its gut health benefits, due to its natural fermentation process. 

Keep Refrigerated. Since it is fermented, it can last several months in the fridge but tastes best in one month. Even after one month, the kimchi doesn't go bad, it just continues to ferment and change in flavor. But, the more it ferments, the better for your gut health! 

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