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K-Mama Original Napa Cabbage Kimchi

K-Mama Original Napa Cabbage Kimchi

Regular price $10.99 USD
Regular price Sale price $10.99 USD
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About Original Napa Cabbage Kimchi

K-Mama Original Napa Cabbage Kimchi is made with Napa Cabbage, which is a type of Asian cabbage, and is considered the most classic and most typically consumed kimchi. It is also the most versatile; Koreans create countless dishes using kimchi, such as Kimchi fried rice, Kimchi stew, Kimchi pancakes, and more. 

 

About K-Mama Kitchen

Try K-Mama's fresh, local kimchi made in Carrollton, Texas. 

'Our kimchi is handmade by my Korean mama, so it's as real as it gets' is our catchphrase and our customers love us for it! 

K-Mama Kimchi is not as spicy as some other kimchi, but still packs a punch with deep savory flavor

 

 

 

How to eat K-Mama Original Napa Cabbage Kimchi?

  • Eat with ramen
  • Make into 'Kimchi Fried Rice' or 'Kimchi Stew' or 'Stir Fried Kimchi'
  • As a side dish to savory foods like steak, pizza, pasta, sandwiches, fried chicken, etc.
  • Top them on burgers or tacos
  • Toss them in salads
  • Just right out of the jar :) 

 

How long does K-Mama Kimchi last?

Kimchi is very popular these days for its gut health benefits, due to its natural fermentation process. 

Keep Refrigerated. Since it is fermented, it can last several months in the fridge but tastes best in one month. Even after one month, the kimchi doesn't go bad, it just continues to ferment and change in flavor. But, the more it ferments, the better for your gut health! 

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