K-Mama Kitchen (Seoulmate) Daikon Radish Kimchi
Experience the bold crunch and vibrant flavor of K-Mama Daikon Radish Kimchi, a unique twist on traditional Korean kimchi.
Hand-cut into perfect cubes, the Daikon Radish offers a crisp texture that pairs beautifully with any meal, from savory Korean stews to modern fusion dishes.
Made fresh in Carrollton, Texas, this small-batch kimchi is packed with flavor and crafted with care by a real Korean mama.
Our Daikon Radish Kimchi is naturally fermented, delivering the perfect balance of spice, tang, and savory depth. Whether you're enjoying it as a side dish or elevating your recipes like Kimchi Fried Rice or Kimchi Pancakes, it’s the ultimate addition to any meal.
Why Choose K-Mama?
At K-Mama Kitchen, we take pride in our handmade process, using the freshest local ingredients. Our kimchi is carefully fermented to deliver rich flavors without being overly spicy, making it accessible and enjoyable for everyone. It’s authentic, handmade, and crafted with love—just like how it’s made in Korea.
How to Enjoy:
- Add to ramen, stir-fry, or your favorite dishes for an extra crunch.
- Pair with savory foods like pizza, steak, burgers, or tacos.
- Make delicious kimchi fried rice, stew, or pancakes.
- Enjoy straight from the jar for a fresh, crunchy snack.
Storage Instructions:
Naturally rich in probiotics, our Daikon Radish Kimchi promotes gut health through its traditional fermentation process. Keep it refrigerated for freshness. It tastes best within one month but continues to ferment and improve over time, making it even better for your gut health.
