Red Cabbage Pickle

K-Mama Red Cabbage Pickles

Brighten up your tacos, burgers, and sandwiches with the bold and tangy crunch of K-Mama Red Cabbage Pickles. These vibrant, sweet-and-sour pickles are perfect for adding color and flavor to your favorite dishes, making them a must-have for taco night or BBQs.

Handcrafted in small batches, these pickles retain their natural crunch and offer a refreshing bite with every serving.

Fermented to perfection, Red Cabbage Pickles not only enhance your meals but also provide a boost to your gut health with their natural probiotics.

Why Choose K-Mama?

At K-Mama Kitchen, we craft our pickles using time-honored fermentation methods to retain the fresh crunch and deliver maximum flavor.

Naturally fermented and never heat-treated, our Red Cabbage Pickles provide a sweet and tangy palette cleanser that complements any savory dish. Enjoy a delicious, gut-healthy snack that’s handmade and packed with authentic Korean flavors.

How to Enjoy:

• Top off tacos, burgers, hot dogs, and sandwiches for a crisp, tangy kick.
• Serve as a refreshing side dish with pizza, steak, pasta, or fried chicken.
• Toss into salads for a crunchy, flavorful addition.
• Add to your next charcuterie board for a burst of color and taste.

Storage Instructions:

Our Red Cabbage Pickles are naturally fermented, promoting gut health with every crunchy bite. Keep them refrigerated to enjoy their best flavor within 1 month, though they will continue to ferment and develop deeper flavors over time. The longer they ferment, the better they are for your digestion!