K-Mama Kitchen (Seoulmate) Red Onion Pickles
Add a burst of bold, tangy flavor to your favorite meals with K-Mama Red Onion Pickles.
These vibrant, sweet-and-sour pickles are perfect for topping tacos, burgers, hot dogs, and sandwiches, adding both crunch and color to every bite. Whether you’re hosting taco night or just upgrading your favorite burger, Red Onion Pickles bring a refreshing, zesty punch to any dish.
Handcrafted in small batches and naturally fermented, K-Mama’s Red Onion Pickles offer not only a flavor boost but also probiotic benefits to support your gut health.
Why Choose K-Mama?
At K-Mama Kitchen, we believe in crafting pickles the traditional way. Our Red Onion Pickles are fermented to perfection, never heat-treated, ensuring they retain their natural crunch and bold flavor.
They’re the perfect mix of sweet and tangy, and provide a refreshing palette cleanser to complement any savory meal. Enjoy the authentic, handmade flavor of K-Mama Pickles, packed with health benefits and vibrant taste.
How to Enjoy:
- Perfect for topping tacos, burgers, hot dogs, and sandwiches.
- Serve as a side dish to pizza, steak, pasta, or fried chicken.
- Add them to salads for a crunchy twist.
- Include in your next charcuterie board for a pop of color and flavor.
Storage Instructions:
K-Mama Red Onion Pickles are naturally fermented, promoting gut health with the probiotics generated during the fermentation process. For best flavor, enjoy them within 1 month, but they’ll continue to ferment and enhance in taste over time. Keep refrigerated to maintain their fresh crunch.
